







Sprouted Ragi (Finger Millet) Flour
₹140.00 – ₹500.00Price range: ₹140.00 through ₹500.00
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- Description
- Ingredients
- Usage
Description
- Made from Sprouted Ragi – Prepared using naturally sprouted finger millet
- Traditional Millet Goodness – A wholesome addition to everyday meals
- Naturally Nourishing – Ragi is a naturally nutritious whole grain
- Perfect for Porridge – Makes a smooth and comforting breakfast
- Versatile Ingredient – Great for dosa, idli, pancakes and baked recipes
- Carefully Processed – Made to retain the wholesome character of sprouted ragi
- Smooth & Easy to Use – Convenient for homemade preparations
- Family-Friendly (6 Months & Above)– Suitable for a variety of everyday recipes
100% Sprouted Ragi Flour
Mix 2 tbsp of Sprouted Ragi Flour in water without forming any lumps.
Boil 200ml of water in a saucepan. Once the water comes to boil, add the dissolved sprouted ragi flour.
Keeping the flame on medium, stir continuously till mixture thickens.
Optional : Add cup of milk and mix on low flame. Add jaggery and ghee if required.
Recommended Age Group : 6 Months & Above
More Than Just A Porridge
Ragi Dosa, Ragi Pancakes, Ragi Roti, Ragi Malt etc…

Sprouted Ragi (Finger Millet) Flour
₹140.00 – ₹500.00Price range: ₹140.00 through ₹500.00
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